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Wok-Smoked Fish
Ingredients: 1-1/2 pounds firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick Marinade 2 teaspoons minced ginger 1/4 cup rice wine or dry sherry 3 tablespoons regular soy...
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Chinese Sticky Chicken Wings
If you don’t have five-spice powder, use 1/2 tsp (2 ml) cinnamon and pinch each ground cloves and pepper. Ingredients: 1/2 cup (125 ml) granulated sugar 3 tbsp (45 ml) sodium-reduced soy sauce or...
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Five-Spice Roasted Chicken
Bid farewell to the traditional roasted chicken by giving it a dip in an Asian-inspired marinade. What to buy: Tamari is wheat-free soy sauce. It can be found in gourmet groceries and Asian markets. If...
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Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas
This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal. Ingredients: 1/4 cup dry sherry or rice wine 1/4 cup soy sauce 1 teaspoon packed dark brown sugar 2 tablespoons cornstarch...
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Baked Five Spice Lamb Cutlets
Lamb cutlets are a perennial favourite – they’re quick cooking and tasty. The kids will love them with this crunchy crumb. Ingredients: 1/2 cup dried breadcrumbs 1 tablespoon sesame seeds 2 teaspoons...
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Sticky Pork Ribs
Sticky pork ribs is a deliciously classic Chinese dish. Ingredients: 800g pork spare ribs 1 teaspoon peanut oil 1 1/2 teaspoons five-spice powder 1/2 cup firmly packed brown sugar Thinly sliced green...
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